When I make soups (clam chowder, minestrone, corn potage),
I always make a lot them and freeze it for my lunch.
It was a little chilly in this morning, so my body slightly got cold.
I was reminded there was frozen clam chowder and focaccia in the frig.
I put the chowder on my favorite soup bowl.
Doesn't it look like cafe style lunch?
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