6/28/2010

Pig & Pork


Today's dinner was "Tonkatsu".
Tonkatsu is one of popular dishes in Japan.
Simple explanation about Tonkatsu recipe is
・ Prepare pork loin or pork tenderloin and sprinkle salt and pepper.
・ Dust with flour evenly. Dip into whisked egg and then coat with
bread crumbs.
・ Deep fry at 340F.
・ Enjoy it with dipping the special source for Tonkatsu
like a thick worcestershire sauce

I showed "today's menu" in pig blackboard which I bought in SB.

2 comments:

  1. Hello Chieko and Yazu!! This dinner looks yummy! Chieko, I am still really enjoying your blog. I especially like the photos of your parent's garden. It looks so beautiful! Please let them know how much I like it and that it inspires me to get out and work in my garden and grow vegetables! Maybe I should try edamame. I have never thought about growing them myself. I hope that you and Yazu are both well and happy. Please tell Yazu hello from us and I look forward to hearing from you and writing you again soon. Have a great day!

    ReplyDelete
  2. Hello Karen!
    Thank you for giving me your wonderful
    message.
    Yasu and I are really fine, and he might
    get weight after returning to Japan because
    we can enjoy yummy Japanese foods!
    I do tell my parents your message!
    They would be glad to hearing it.
    When you visit Japan and stay my home,
    I can bring you my parents' house and
    you can see the garden.
    I will continue to introduce my life in Japan
    and everything about Japan!
    Have a wonderful day!!

    ReplyDelete