My important friend gave me washed rind cheese.
This cheese is blushed with Chablis repeatedly.
It tastes creamy and mild, so great, and goes with many kinds of wines.
I really like it!
I love not only the taste but also the box, so I washed the box and dried
in the sun to use for something after enjoying the cheese.
I'm thinking how to use it right now, so let me know if you all have good ideas!
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