Bon Appetit♪

When I don' t have much time to cook for dinner, I usually make
"Spaghetti Aglio, Olio & Peperoncino with bacon".

This is so simple ingredients, easy, and tasty.

<Spaghetti Aglio, Olio & Peperoncino with bacon>
＊ Ingredients (for 2 persons)
・ 1/2 pound spaghetti
・ 3 slices thick cut bacon (cut about 1/2 inch size)
・ 2 garlic cloves
・ 1 dried red pepper
・ 1/2 teaspoon salt
・ 2-3 tablespoon olive oil

＊ Directions
1. In a large pot, bring to a boil 3 quarts of salted water.
Add spaghetti and cook until al dente, about 8minutes.

2. Meanwhile, heat olive oil over medium heat in a large saute pan.
Add the minced garlic and the dried red pepper.
Saute the garlic until light brown.

3. Add the bacon until a little crunchy.

4. Drain the spaghetti in a colander.
Place the spaghetti into a pan.

5. Add the spaghetti water and salt.
Mix well for 1 minute.

Bon Appetit!!